13 Sept 2026 · 3 min read
Keeping sourdough good all week
A cloth bag, cut side down, and the freezer.
Naturally leavened bread keeps longer than most — if you store it right.
Days 1–3: a cloth bag
Cut side down on the board keeps the crust crisp.
After that: slice and freeze
Toast slices straight from the freezer.
Not the fridge
The fridge actually dries bread out faster.
Want to taste it yourself? See this week's menu.
See this week's menu
