27 Sept 2026 · 2 min read
Reheating croissants so they taste just baked
Three minutes in the oven, not the microwave.
Overnight croissants soften from moisture. Dry heat brings the layers back.
Oven or air fryer
170°C for 3–4 minutes; 8 straight from frozen, no thawing.
Skip the microwave
It turns the layers chewy and soggy.
Give it a minute
Rest it on a rack for a minute so the steam escapes.
Want to taste it yourself? See this week's menu.
See this week's menu
