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Working out this week's round…
Butter Days
A round sourdough loaf on a kitchen counter
Bread

Country sourdough

36-hour ferment, thick crust, chewy crumb

฿220/ loaf (~800 g)

Batch of
20
Available
Saturday, Sunday

Up to 3 per order · Basket →

Made with our house starter, slow-fermented in the fridge and baked in a cast-iron pot. About 800 g a loaf — we'll slice it if you ask in the notes.

Ingredients

Bread flour, whole-wheat flour, water, natural starter, salt

Storing

Three days in a cloth bag; slice and freeze for up to a month.

Warming up

Toast it, or 5 minutes at 200°C to crisp the crust again.

Often ordered together

  • Sesame & sunflower loaf

    Toasty sesame, made for sandwiches

    ฿240/ loaf (~700 g)

    Batch of 16 · Available Sat

    Contains: Wheat (gluten), Sesame

  • Butter croissants

    Shattering layers, honeycomb inside

    ฿260/ box of 4

    Batch of 40 · Available Sat · Sun

    Contains: Wheat (gluten), Milk, Egg